Handmade Hammered Copper Couscoussier (Couscous Steamer) – Traditional 2-Tier Steamer

Handmade Hammered Copper Couscoussier (Couscous Steamer) – Traditional 2-Tier Steamer If you love slow-cooked flavour without spending all day in the kitchen, this Handmade Copper Couscoussier is a true game changer. A steamer is the perfect option for making meal prep easier, faster and healthier. This double pot option gives you plenty of space on the bottom for your meat or pasta boiling, while also using the perforated top part to safely steam your vegetables, rice or couscous. A perfect kitchen tool made of hand-hammered copper, brass and a tin interior, it’s going to show you how good things can be. Crafted with a traditional two-tier design, you can simmer or boil in the lower pot while gently steaming above—so couscous turns out light and fluffy, and vegetables stay tender instead of soggy. Each piece is hand-finished, so small variations in texture and shine are part of the authentic artisan character. Why choose a copper couscous steamer? Authentic 2-tier design: simmer below, steam above. Multi-purpose: couscous, vegetables, seafood, dumplings, rice, and more. Hand-hammered copper: beautiful artisan finish for cooking and display. Responsive heating: copper reacts quickly to temperature changes while you cook. Lid included: helps keep steam efficient and consistent. How it’s used (simple and traditional) Add water or broth to the lower pot and bring it to a gentle simmer. Place couscous (or your ingredients) in the upper steamer, cover, and let the steam do the work. For classic couscous texture, fluff the grains between steaming rounds. Care notes Hand wash with mild soap, dry immediately, and avoid abrasive scrubbers. Copper naturally develops a patina over time—many people love the warmer, aged look. If you prefer a brighter shine, a gentle copper polish can restore it. This Handmade Copper Couscoussier is both a practical kitchen tool and a statement piece—perfect for everyday cooking and a thoughtful gift for anyone who loves traditional cuisine.